Apricot Puff Pastry Twists with Vanilla Ice Cream

By cirql8or

Copyright, 2006, Robin Miller, All rights reserved

Ingredients

• 1 sheet frozen puff pastry, thawed according to package directions
• 1/4 cup apricot preserves
• 2 cups vanilla frozen yogurt or ice cream

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 400 degrees F.

Roll out puff pastry into a rectangle, about 12 by 15 inches. Spread preserves over the dough, to within 1/2-inch of the edges. Fold dough in half lengthwise. Gently roll again to seal edges. Using a sharp knife or pizza cutter, cut dough crosswise into 1/2-inch thick strips. Take each strip by the ends and tie into a knot. Arrange knots on a large baking sheet and press down the ends. Bake 6 to 10 minutes, until puffed up and golden brown.

Scoop frozen yogurt or ice cream into dessert bowls and lay twists over top.