BONELESS CHICKEN STRIP SAUCE

By Lynnab3

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Ingredients

1 POUND BUTTER
2 CUPS FRANK’S ORIGINAL HOT SAUCE
1 TABLESPOON GRANULATED GARLIC

Details

Preparation

Step 1

Melt the butter in a saucepan, do not allow it to boil. Pour the butter into a blender. Turn blender on high, remembering to put the lid on first. Slowly pour in the hot sauce until it is incorporated. The sauce should be bright orange and become emulsified or slightly thick. Add the garlic and blend for about 30 seconds.