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Ingredients
- 4 tablespoons white peach puree
- 1 bottle Prosecco or Champagne, chilled (use sparkling juice or seltzer for a non-alcoholic cocktail)
Details
Servings 4
Adapted from foodnetwork.com
Preparation
Step 1
Place 1 tablespoon white peach puree into the bottom of a Champagne flute. Fill the glass with Prosecco or Champagne.
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