Camp Fire Bundles

By Nitaj3

Ingredients

• 1 large sweet onion, sliced
• 1 each large green, sweet red and yellow pepper
• 4 medium potatoes, cut into 1/4-inch slices
• 6 medium carrots, cut into 1/4-inch slices
• 1 small head cabbage, sliced
• 2 medium tomatoes, chopped
• 1 to 1-1/2 pounds smoked Polish sausage, cut into 1/2-inch slices
• 1/2 cup butter, cubed
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Directions
• 1 . Place the vegetables on three pieces of double-layered heavy-duty foil (about 18 in. square). Top with sausage; dot with butter. Sprinkle with salt and pepper. Fold foil around mixture and seal tightly.
• 2 . Grill, covered, over medium heat for 30 minutes. Turn and grill 30 minutes longer or until vegetables are tender. Open foil carefully to allow steam to escape. Yield: 6 servings.
• Nutritional Facts
• 1 serving (1 each) equals 582 calories, 36 g fat (18 g saturated fat), 95 mg cholesterol, 1,247 mg sodium, 50 g carbohydrate, 9 g fiber, 16 g protein.
• © 2015 RDA Enthusiast Brands, LLC

Preparation

Step 1

1 large sweet onion, sliced
1 each large green, sweet red and yellow pepper
4 medium potatoes, cut into 1/4-inch slices
6 medium carrots, cut into 1/4-inch slices
1 small head cabbage, sliced
2 medium tomatoes, chopped
1 to 1-1/2 pounds smoked Polish sausage, cut into 1/2-inch slices
1/2 cup butter, cubed
1 teaspoon salt
1/2 teaspoon pepper
Directions
1. Place the vegetables on three pieces of double-layered heavy-duty foil (about 18 in. square). Top with sausage; dot with butter. Sprinkle with salt and pepper. Fold foil around mixture and seal tightly.
2. Grill, covered, over medium heat for 30 minutes. Turn and grill 30 minutes longer or until vegetables are tender. Open foil carefully to allow steam to escape. Yield: 6 servings.
Nutritional Facts
1 serving (1 each) equals 582 calories, 36 g fat (18 g saturated fat), 95 mg cholesterol, 1,247 mg sodium, 50 g carbohydrate, 9 g fiber, 16 g protein.
© 2015 RDA Enthusiast Brands, LLC