Jalapeno Corn Dip
This recipe does not have salt and pepper, so I added freshly ground salt and pepper because it really does need it. I omitted the green onion, just because they are too strong tasting for me. I used fresh corn that I threw on the grill for a few minutes. Everyone loved it and wanted the recipe. I will use this recipe often.
Rate this recipe
4.5/5
(21 Votes)
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Ingredients
- 2 c. sweet corn from the cob OR 1 (15 oz.) can sweet corn, drained
- 1 bell pepper, diced (any color is fine!)
- 3 jalapeno peppers, seeded and finely diced
- 1 small can chopped green chiles
- 1 c. shredded colby jack cheese blend
- 1/4 c. sour cream
- 2 Tbsp. mayo
- 2 Tbsp. chopped cilantro
- 2 green onions, sliced
- squirt of lime juice
Details
Servings 8
Preparation time 10mins
Cooking time 10mins
Adapted from lemontreedwelling.com
Preparation
Step 1
1.Place all ingredients in a medium mixing bowl.
2.Stir to combine.
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