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Jalapeno Corn Dip

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This recipe does not have salt and pepper, so I added freshly ground salt and pepper because it really does need it. I omitted the green onion, just because they are too strong tasting for me. I used fresh corn that I threw on the grill for a few minutes. Everyone loved it and wanted the recipe. I will use this recipe often.

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Rate this recipe 4.5/5 (21 Votes)
Jalapeno Corn Dip 1 Picture

Ingredients

  • 2 c. sweet corn from the cob OR 1 (15 oz.) can sweet corn, drained
  • 1 bell pepper, diced (any color is fine!)
  • 3 jalapeno peppers, seeded and finely diced
  • 1 small can chopped green chiles
  • 1 c. shredded colby jack cheese blend
  • 1/4 c. sour cream
  • 2 Tbsp. mayo
  • 2 Tbsp. chopped cilantro
  • 2 green onions, sliced
  • squirt of lime juice

Details

Servings 8
Preparation time 10mins
Cooking time 10mins
Adapted from lemontreedwelling.com

Preparation

Step 1

1.Place all ingredients in a medium mixing bowl.
2.Stir to combine.

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