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Ingredients
- 1 cup leftover Hawaiian Pulled Pork, finely chopped
- 2 cloves garlic, chopped
- 1 pinch kosher salt
- 1 pinch freshly ground black pepper
- 1 scallion, thinly sliced
- 2 tablespoons chopped fresh cilantro leaves
- 12 small round wonton wrappers
- 2 tablespoons vegetable oil
- Soy sauce or sweet and sour sauce, for dipping
Details
Servings 4
Adapted from foodnetwork.com
Preparation
Step 1
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Combine the pork, garlic, salt, pepper, scallion, and half the cilantro in a small bowl. Mix ingredients together until well combined.
Working in batches of 4, lay the wonton wrappers on a clean surface. Spoon about 1 tablespoon of filling in the center of the wrappers. Brush the sides of each wrapper with a little water. Fold the opposite sides together to make a half circle and smooth out any air bubbles. Crimp the sides together to seal. Place on a plate and cover with a damp towel until ready to cook.
Heat vegetable oil in a large skillet over medium-high heat. Add pot stickers and cook for about 3 minutes per side, allowing each side to turn golden brown and crispy. Transfer to a serving platter. Garnish with remaining cilantro and serve with soy sauce, for dipping, or even the leftover sweet and sour sauce from the Sweet and Sour Chicken Skewers.
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