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Ingredients
- 1 pounds lean ground beef
- 1/2 lb ground turkey
- 1 egg
- 1/2 cup bread crumbs
- 1 pkg Lipton onion soup
- 1/3 cup milk
- 1/4 cup all-purpose flour
- garlic powder
- flour to coat outside of patties
- 2 tablespoons vegetable oil
- 1 (1 ounce) envelope dry onion soup mix
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 jar beef gravy
- 2 small can mushrooms or 1 large
- 3/4 cup water
Details
Servings 8
Preparation time 15mins
Cooking time 315mins
Adapted from allrecipes.com
Preparation
Step 1
In a large bowl, mix together the ground beef, turkey, bread crumbs, egg, nd milk using your hands. Shape into 6 patties. Place in the refrigerator for at least 1/2 hour ; this keeps the patties from falling apart
Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet.
Place browned patties into the slow cooker. In a medium bowl, mix together the cream of mushroom soup, onion soup mix, gravy, mushrooms and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
I have also made this in a skillet on top of the stove when i am in a hurry simmer for at least 1/2 hour or more.
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