pint heavy whipping cream
(14 ounce) can sweetened condensed milk ¼ cup honey
teaspoon coarse sea salt
bar dark chocolate broken into pieces
In the bowl of a stand mixer fitted with the whisk attachment or using a hand mixer, beat heavy whipping cream until stiff peaks form, being careful not to overmix. Using a rubber spatula, fold in sweetened condensed milk, honey, salt, and chocolate. Transfer to an airtight container, drizzle with honey, and place in freezer for at least 6 hours.