Seafood Manicotti

By Booper-2

Ingredients

• 8 uncooked manicotti
• 1 cup whole-milk ricotta cheese
• 1 (3-oz.) pkg. cream cheese, softened
• 1/4 cup chopped green onions
• 6 oz. (about 25) frozen cooked small shrimp, thawed, tails removed and shrimp cut in half crosswise
• 1 (6-oz.) can crabmeat, drained, flaked
• 1 1/2 cups meatless tomato pasta sauce
• 2 oz. (1/2 cup) shredded mozzarella cheese

Details

Servings 4
Preparation time 50mins
Cooking time 80mins
Adapted from bettycrocker.com

Preparation

Step 1

Cook manicotti as directed on package. Drain; rinse with cold water to cool.

Meanwhile, heat oven to 375°F. In medium bowl, combine ricotta cheese and cream cheese; mix well. Gently stir in onions, shrimp and crabmeat.

Spread 1/2 cup of the pasta sauce in ungreased 11x7-inch (2-quart) glass baking dish. Fill each cooked manicotti with seafood mixture; place over sauce. Spoon remaining pasta sauce over manicotti. Cover tightly with foil.

Bake at 375°F. for 25 to 30 minutes or until bubbly. Uncover baking dish; sprinkle with mozzarella cheese. Bake uncovered an additional 5 to 8 minutes or until cheese is melted. Let stand 5 minutes before serving.