Homemade Vegan Butter

By tammy1365

Ingredients

• 1 cup (240ml) Refined Coconut Oil (Melted)*2 Tbsp Canola Oil*1/3 cup (80ml) Unsweetened Soy or Almond Milk1 tsp Apple Cider Vinegar1 tsp Nutritional YeastSmall Pinch Turmeric1/2 tsp Salt
• 1 /3 cup (80ml) Unsweetened Soy or Almond Milk
• 1 /2 tsp Salt

Details

Adapted from lovingitvegan.com

Preparation

Step 1

InstructionsAdd melted refined coconut oil to the blender jug along with the canola oil.Add the apple cider vinegar to the unsweetened soy or almond milk and stir in so that it curdles into buttermilk and then add it in.Add the nutritional yeast, small pinch of turmeric and salt.Blend very well until smooth.Pour out into a butter dish and refrigerate until set.Remove from the fridge to thaw for a few minutes if using on fresh bread or creaming with sugar for baking.