Carrot-Oat Breakfast Cookies

By Bailey1_

Ingredients

• FMD Phase 3
• Makes 12 cookies
• 1 cup rolled oats
• 3/4 cup Pomroy Multi-Purpose Baking Mix
• 1 1/2 tsp. baking powder
• 1 1/2 tsp. cinnamon
• 1/2 cup xylitol (or stevia equivalent)
• 1 egg
• 3/4 cup grated carrot
• 1/4 cup almond or coconut milk
• 1 Tbls. coconut oil, melted
• 3/4 cup chopped walnuts

Details

Servings 12
Adapted from hayliepomroy.com

Preparation

Step 1

Preheat the oven to 375 degrees° F.

Whisk dry ingredients together. In a separate bowl, beat the egg. Add the carrot, milk, and oil. Add wet ingredients to dry. Stir to combine. Fold in the walnuts. Drop 12 cookies on a parchment-lined baking sheet and bake for 12 to 15 minutes, until the bottoms are a lightly browned.