SWEDISH MEATBALLS

By shuber

Ingredients

• FOR THE MEATBALLS:
• 1 lb. ground beef
• 2/3 cup milk
• 1/2 cup bread crumbs
• 1 egg
• 1 tsp. onion powder
• 1 tsp. salt
• 1/4 tsp. nutmeg
• Pepper to taste
• FOR THE SAUCE:
• 1 (10 3/4 oz) can condensed cream of mushroom soup
• 1/2 cup sour cream
• 1 can milk

Preparation

Step 1

TO MAKE THE MEATBALLS:
Preheat oven to 400 degrees F.

Mix all ingredients for the meatballs together. Shape into balls. Place on cookie sheet.

Bake in 400 degree oven for 10 minutes or until browned.

Remove meatballs from oven and place in a casserole dish.

Turn oven temperature to 350 degrees F.

TO MAKE THE SAUCE:
Stir together ingredients for the sauce and combine with the meatballs in the slow cooker.

Cook on LOW 4 hours.

Serve over noodles.