Pumpkin Bisquits

By MeanJean

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 cup whole wheat flour
1 cup unbleached flour
2 tbsp sugar
1/2 cup pumpkin
1 cup lowfat buttermilk
1 tsp baking soda

Details

Servings 12
Adapted from caloriecount.about.com

Preparation

Step 1

Heat Oven to 325 degrees.

Blend flours, sugar, and baking soda in bowl. Add pumpkin and buttermilk and mix until dry ingredients are just moistened. Drop spoonfuls of batter on cookie sheet that has been sprayed with nonstick spray. Bake for 12 to 15 minutes.

Calories 96
Calories from Fat 4
Total Fat 0.4g
Saturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 1mg
Sodium 127mg
Total Carbohydrates 19.8g
Dietary Fiber 0.8g
Sugars 3.4g
Protein 2.9