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Ingredients
- 1/4 cup blue cheese
- 1/4 cup walnuts
- 1/4 cup honey
- 1 1/2 tsp Sriracha hot sauce
- 4 slices sourdough bread
- 4 oz Brie, rind removed
- 1 green apple, cored and thinly sliced
- 1/2 cup arugula, roughly chopped, divided
- 4 tbsp butter, divided
Details
Servings 2
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
In a blender or food processor, combine the blue cheese, walnuts, honey and hot sauce until smooth.
Spread Brie on 2 slices of bread and top evenly with apple slices and arugula. Spread the blue cheese mixture on remaining slices and close the sandwich.
Heat a nonstick skillet or griddle over medium heat. Melt 2 tbsp butter in the pan and cook sandwiches until golden brown, pressing down gently with a spatula. Add remaining butter to pan and carefully flip sandwiches, cooking until cheese has completely melted, about 5 minutes. Transfer sandwiches to a cutting board; let rest for 1 minute before serving.
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