CRISPY PEANUT BUTTER CHICKEN

By KennyB07

Ingredients

• For Sauce:
• 1 lb. boneless chicken, cut into "fingers" (lengthwise strips)
• 1/2 cup milk
• 2 Tbsp. creamy peanut butter
• 1 egg
• salt and pepper
• plain dry breadcrumbs and/or cornflake crumbs
• 1/2 cup peanut butter
• 3 Tbsp. soy sauce
• 3 Tbsp. brown sugar
• 1/4 cup water (or more if too thick)
• 1 tsp. or so of honey (optional)

Details

Adapted from WWW.THRIFTYFUN.COM

Preparation

Step 1

Mix milk, peanut butter, egg, salt and pepper until smooth. Add chicken "finger" pieces. Allow to soak for several minutes. Coat well with breadcrumbs and/or cornflake crumbs. Fry in shallow oil in heavy skillet until browned and chicken is done. Set aside until cooled enough to thinly slice, or leave chicken fingers whole for dipping.
For Sauce: Combine sauce ingredients in bowl or microwave safe measuring cup and heat in microwave for about 35 seconds. Stir, then heat additional 35 seconds. Add water a half teaspoon at a time if too thick, make thickness to your preference. Mix well and pour over sliced chicken, or dip chicken pieces in sauce.