Deviled Ham and Pickle Spread

By toobze

by Maggie Ruggiero

Ingredients

• 1 1/2 cups chopped cooked ham (1/2 pound)
• 1/3 cup mayonnaise
• 2 teaspoons grainy mustard
• 1/2 teaspoon Worcestershire sauce
• Sliced dill pickles
• 1/2 sweet onion

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Pulse all ingredients
in a food processor until finely chopped.