Reuben Casserole Recipe

By Booper-2

Ingredients

• 1 can (14 ounces) sauerkraut, rinsed and well drained
• 1 cup Thousand Island salad dressing
• 1 pound thinly sliced deli corned beef, cut into strips
• 2 cups (8 ounces) shredded Swiss cheese
• 4 to 6 slices rye bread, buttered
• 1 can (14 ounces) sauerkraut, rinsed and well drained
• 1 cup Thousand Island salad dressing
• 1 pound thinly sliced deli corned beef, cut into strips
• 2 cups (8 ounces) shredded Swiss cheese
• 4 to 6 slices rye bread, buttered

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine sauerkraut and salad dressing; spread into a greased 13-in. x 9-in. baking dish. Top with corned beef and cheese.
Place bread, buttered side up, over top. Bake, uncovered, at 375° for 25-30 minutes or until heated through and bubbly. Yield: 4 servings.