30-Minute Chili - Recipe.com

By á-24658

Chunky chili made quickly with ground meat, beans, and two kinds of tomatoes for lots of flavor perfect for a weeknight meal.

Ingredients

• 1 pound ground chuck beef (80% lean) see savings
• 3/4 cup chopped yellow onion see savings
• 1 1.25-ounce package chili seasoning mix see savings
• 1 16-ounce can beans in chili seasoned sauce, undrained see savings
• 1 14.5-ounce can Hunt's® Diced Tomatoes, undrained see savings
• 1 10-ounce can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained see savings
• 1 8-ounce can Hunt's® Tomato Sauce see savings
• 1 cup water see savings

Details

Servings 8
Preparation time 20mins
Cooking time 30mins
Adapted from recipe.com

Preparation

Step 1

1. Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain. 2. Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times. Cook's Tips Chili may be topped with shredded cheese, sour cream, or sliced green onions, if desired. Chili also may be made with ground turkey in place of the ground beef.