Ham and Broccoli Roll-ups Recipe

By deb49

Ingredients

• 2 teaspoons butter
• 2 teaspoons all-purpose flour
• 1 teaspoon prepared mustard
• 1/2 teaspoon prepared horseradish
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon dried minced onion
• 1/8 teaspoon salt
• 1/2 cup pineapple juice
• 1/4 cup milk
• 1 egg yolk
• 4 slices fully cooked ham (1/8 inch thick)
• 4 slices Swiss cheese
• 1 package (10 ounces) frozen broccoli spears, cooked and drained

Details

Servings 2
Preparation time 20mins
Cooking time 35mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small saucepan, melt butter; stir in flour. Stir in the mustard, horseradish, Worcestershire sauce, onion and salt. Combine the pineapple juice, milk and egg yolk. Gradually stir into butter mixture. Bring to a gentle boil; cook until thickened. Remove from the heat and set aside.

Top each piece of ham with a cheese slice and two to three broccoli spears. Spoon 1 tablespoon sauce over broccoli. Roll-up, securing with toothpicks if necessary. Place, seam side down, in a greased shallow baking dish. Top with remaining sauce.

Cover and bake at 350° for 15-20 minutes or until heated through. Discard toothpicks.
Yield: 2 servings.