10-Minute White Pizza

By á-174942

Ingredients

• 1 package thin crust prepared pizza shell or prepared focaccia - (16 oz)
• Extra-virgin olive oil for drizzling
• 3 large garlic cloves minced
• 1 cup shredded mozzarella
• 1 cup shredded provolone
• 1/4 cup grated Parmigiano Reggiano or Romano
• 1 can artichoke hearts in water - (15 oz) drained, and thinly sliced
• 1/4 cup chopped parsley

Details

Servings 24

Preparation

Step 1

Preheat oven to 500 degrees.

Put the pizza shell or focaccia onto a pizza pan or cookie sheet. Drizzle shell with oil and scatter minced garlic over shell to edges.

Cover the pie with a layer of all 3 cheeses combined and work all the way to the edge of the shells. Top with artichoke hearts.

Cook 6 to 8 minutes, until cheeses have melted and begin to bubble. Remove from oven and garnish with parsley.

Cut pie with pizza wheel or knife into bite-size squares and serve.

This recipe yields 24 bites.