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White Bean Caprese Salad

By

Skinnytaste.com

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Rate this recipe 4.3/5 (4 Votes)
White Bean Caprese Salad 1 Picture

Ingredients

  • 1 (15-oz) can Great Northern (or White Kidney) beans, drained and rinsed
  • 2 cups quartered cherry tomatoes
  • 2 1/2 oz fresh mozzarella, cut into 1-inch cubes
  • 1 garlic clove, finely minced
  • 1/4 tsp kosher salt
  • freshly ground black pepper
  • 10 fresh basil leaves, chopped
  • 2 tsp olive oil
  • 2 tsp balsamic glaze

Details

Servings 6
Adapted from skinnytaste.com

Preparation

Step 1

Directions:

Combine beans, tomatoes, basil, mozzarella, garlic, salt and pepper. Drizzle with olive oil and finish with balsamic glaze.

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