Easy Cheese Frittata

By ctaubenheim

Ingredients

• 4 eggs
• 4 egg whites
• 2 Tbsp water
• 1/2 cup chopped seeded tomatoes
• 1 cup kraft 2% milk shredded reduced fat mozzarella cheese, divided
• 2 slices bacon, crisply cooked, crumbled
• 1/4 cup chopped fresh basil

Details

Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 350. Beat eggs, egg whites and water in medium bowl with wire whisk until well blended. Stir in tomatoes, 1/2 cup of the cheese, the bacon and basil. Pour into greased 9 inch pie plate. Bake 25 minute or until puffed and golden brown. Sprinkle with remaining 1/2 cup cheese. Bake an additional 5minute or until cheese is melted.