Wild Rice Soup

By kathleentirpak

Ingredients

• 1 cup uncooked wild rice, cooked
• ( see recipe for Best Ever wild Rice )
• 1 package frozen peas, thawed
• leftover roast beef or pot roast,
• cut into small cubes
• 2 Tablespoons butter
• 1/2 pound sliced and chopped mushrooms
• 1 package Knorr herb soup mix
• water as per soup mix directions

Preparation

Step 1

Saute the mushrooms in the butter. Mix mushrooms and all other ingredients in a pot. Cook at medium-low until heated through.