Habanero Hot Sauce

By BobN

Ingredients

• 4 cherry tomatoes, halved
• 1 medium onion, halved
• 3 cloves of garlic, smashed
• 2 tablespoon olive oil
• 8 whole habanero peppers, stem removed
• 1 tablespoon turmeric powder
• 1/4 cup of fresh cilantro, lightly chopped
• 3/4 cup of cider vinegar
• 1 tablespoon granulated sugar
• 1 tablespoon salt
• Ground black pepper

Details

Adapted from magazine.foxnews.com

Preparation

Step 1

Preheat your oven to 425 F. Lay the tomatoes, onions and garlic on a baking sheet and drizzle with the olive oil. Sprinkle with some salt and pepper, and cook until the onions are roasted, about 15 minutes. Remove the sheet of veggies, place them in a blender along with the remaining ingredients, and blend until you have a pureed sauce. Pour into a container, cover with a tightly sealed lid and use as needed.