Spiced Cream

By jdwooten

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 quart heavy cream
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon grated nutmeg

Details

Preparation

Step 1

Beat the cream in an electric mixer on high speed for about 2 minutes.

Add the sugar, cinnamon, and nutmeg. Beat again for 1 to 2 minutes or until the mixture thickens and has stiff peaks.