SAUTEED SAVOY CABBAGE w/SCALLIONS

By BobD

Ingredients

• 4 SERVINGS
• Great with pork chops, chicken, or fish.
• 1 bunch scallions
• 2 garlic cloves, chopped
• 3 tablespoons olive oil
• 1 lb Savoy cabbage, cored and thinly sliced (8 cups)
• 1/4 cup water

Details

Servings 4
Adapted from gourmet.com

Preparation

Step 1

Chop scallions, reserving white and dark green parts separately.

Cook scallion whites and garlic in oil in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until garlic is pale golden, about 3 minutes.

Stir in cabbage, 3/4 tsp salt, and 1/4 tsp pepper and saute 1 minute.

Add water and cook, tightly covered, until cabbage is wilted, about 3 minutes.

Add scallion greens and cook, uncovered, stirring, until most of water has evaporated and cabbage is tender, about 2 minutes.

Season with salt and pepper.