Balela Salad

By doroalry

Ingredients

• 2 (15 ounce) cans garbanzo beans, drained and rinsed
• 2 (15 ounce) cans black beans, drained and rinsed
• 1/2 cup (packed) chopped fresh mint
• 1/2 cup (packed) chopped fresh parsley
• 1/2 cup chopped onion
• 1 pint grape tomatoes, halved
• 1 jalapeno pepper, finely chopped
• 1 clove garlic, minced
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 5 tablespoons apple cider vinegar
• salt and ground black pepper to taste

Details

Servings 10
Preparation time 25mins
Cooking time 25mins
Adapted from allrecipes.com

Preparation

Step 1

In a salad bowl, lightly mix together the garbanzo beans, black beans, mint, parsley, onion, and grape tomatoes.

Place the jalapeno pepper, garlic, olive oil, lemon juice, and apple cider vinegar into a blender, and blend until thoroughly combined. Pour the dressing over the salad, and toss to mix; sprinkle with salt and black pepper to serve.