Bread Bowl Dip

Bread Bowl Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Cups


Ingredients

  • 1

    pint (16 ounces) sour cream

  • 1⅓

    cups mayonnaise

  • 2

    tablespoons dried dill weed

  • 2

    tablespoons dried parsley flakes

  • 2

    tablespoons dried minced onions

  • 1

    (2.25 ounces) jar sliced dried beef, chopped (about ¾ cup)

  • 2

    (1 pound each) round pumpernickel breads

Directions

In a medium-sized bowl, mix all ingredients together except breads. Cover and refrigerate at least 1 hour. Slice top off 1 bread and hollow out bread shell. Pour dip mixture into hollowed-out shell. Cut second bread and top of first one into 1-inch chunks and use for dipping.


Nutrition

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