Salsa Mexicano

By exdircomp

Ingredients

• Ingredients
• 2 cups (480 ml) canned stewed tomatoes, no salt added
• 4 ounces (112 g) jalapeño peppers
• 4 ounces (112 g) green chilies
• 2 tablespoons (30 ml) tomato paste
• 1/2 cup (10 g) fresh cilantro
• 1/2 teaspoon salt (optional)

Preparation

Step 1

Directions
1.Place all ingredients into the Vitamix container in the order listed and secure lid.
2.Select Variable 1.
3.Turn machine on and slowly increase speed to Variable 3.
4.Blend for 5-10 seconds or until ingredients are chopped to desired consistency. If necessary, use the tamper to push the ingredients into the blades while processing. Do not over mix. Serve with tortilla chips.