Mai Tai

By cindyandmojo

from Trader Vic, Victor Bergeron. Created in Oakland, Ca. in 1941.

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Ingredients

2 oz dark rum
3/4 oz lime juice
1/2 oz curacao
1/4 oz simple syrup
1/1 oz orgeat
1/2 oz dark rum
Vanda Orchid

Details

Preparation

Step 1

Shake the first 5 ingredients together with ice; strain into chilled wine goblet or Collins glass filled with ice. Top with 1/2 oz dark rum. Garnish with a paper umbrella and a flower blossom.