Blueberry Buckle

By Jan

Ruth Gilbert

Ingredients

• Crumb Mixture:
• 3/4 Cup Sugar
• 1/4 Cup Soft Shortening
• 1 Egg
• 1/2 Cup Milk
• 2 Cups Sifted Flour
• 2 tsp Baking Powder
• 1/2 tsp Salt
• 2 Cups Blueberries
• 1/2 Cup Sugar
• 1/3 Cup Sifted Flour
• 1/2 tsp Cinnamon
• 1/4 Cup Soft Butter

Preparation

Step 1

Mix sugar, shortening and egg: stir in milk. Sift together flour, baking powder, and salt. Stir into first mixture. Blend in blueberries. Spread batter in 9 x 9 greased and floured pan. Sprinkle with crumb mixture. Bake 45-50 minutes or until pick comes out clean at 375.