Bang Bang Shrimp

By jakeineburg

Ingredients

• 1 lb shrimp, shelled and deveined smaller shrimp works best
• 1/2 cup mayonnaise
• 1/4 cup Thai sweet chili sauce
• 3 - 5 drops hot chili sauce, just a few drops (I use Siracha
• 1/2-3/4 cup cornstarch, to coat the shrimp in

Preparation

Step 1

Mix mayo and sauces for coating.
Bread shrimp in cornstarch.
Deep fat fry the shrimp until lightly brown.
Drain on paper towel, put shrimp in a bowl and coat with the sauce.
Serve in a lettuce lined bowl, top with chopped scallions.