Fettuccine Alfredo- Rachel Ray

By Golfwidow7

Ingredients

• 1 lb fettuccine pasta
• 4 tablespoons butter
• 1 1/2 cups heavy cream
• 1 1/4 parmigano cheese
• top with flat-leaf parsley

Preparation

Step 1

In a large pot of boiling, salted water, cook 1 pound of fettuccine pasta until al dente.
Drain in colander, reserving 1 up of the pasta cooking water,
Using the same pot, melt 4 tablespoons butter over medium heat.
Add 1 1/2 cups heavey cream and 1/2 cup of the reserved pasta water and bring to a simmer.
Add the fettuccine and 1 1/4 cups grated parm cheese (about 5 ounces) and toss.
Season with salt and pepper and add more pasta to water to make a looser sauce if desired.
Top with chopped flat-leaf parsley