Chickpea, Pesto, Tomato, and Mozzarella Salad

By doroalry

Ingredients

• 1 (15 oz) can chickpeas, drained and rinsed
• 1/4 cup pesto
• 1 cup chopped grape tomatoes
• 1/4 cup chopped fresh mozzarella
• Salt and black pepper, to taste
• 2 tablespoons chopped fresh basil, optional

Details

Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from twopeasandtheirpod.com

Preparation

Step 1

1. In a medium bowl, combine chickpeas, pesto, tomatoes, and mozzarella cheese. Gently stir. Season with salt and black pepper, to taste. Garnish with fresh basil, if desired. Serve.