Vegetable Lasagna

By JanF1201

Ingredients

• 32 ounces cottage cheese
• 2 eggs
• 3 tablespoons parsley, optional
• 1/4 teaspoon salt
• 2 10 oz. packages, thawed and drained frozen chopped broccoli
• 1/2 teaspoon salt
• 8 ounces lasagna noodles, cooked and drained
• 12 ounces jack cheese, sliced
• 1 cup Parmesan cheese, grated

Details

Servings 6

Preparation

Step 1

Preheat oven to 350. Mix cottage cheese, eggs, parsley, and 1/4 tsp salt. Sprinkle broccoli with 1/2 tsp salt and the garlic salt. Layer 1/2 each of the noodles, cottage cheese mixture, broccoli, cheese slices and Parmesan cheese in ungreased baking disk 9x13. Repeat.
Bake uncovered 30 min