Crockpot Chicken Cheesy Rice Salsa

By sassy47

Ingredients

• 1 lb boneless, skinless chicken breasts, cubed
• 2 10.75 cans Cheddar cheese soup
• 16 oz jar chunky salsa
• 1 1/4 cup water
• 1 1/4 cup uncooked long-cooking rice (NOT minute rice)

Preparation

Step 1

Mix together all of your ingredients in your crock pot
Cover and cook on low for 5 hours (it is done when the chicken and rice are tender)