spinach basil pesto

By foodiva

Ingredients

• 2 cups fresh basil
• 2 cups organic spinach
• 2 cloves garlic
• 1/4 cup raw walnuts
• 2 Tbs. hemp seeds (optional if you don't have these)
• 2 Tbs. olive oil
• 2 Tbs. nutritional yeast
• 2 Tbs. fresh lemon juice
• 1/2 tsp. salt (to taste)
• fresh ground pepper (to taste)

Details

Servings 1
Preparation time 5mins
Cooking time 10mins
Adapted from nutritionstripped.com

Preparation

Step 1

Instructions
Simply combine all ingredients into a blender until thick and creamy.
You may add additional olive oil to "thin" the sauce out.
Always add olive oil the the very top layer and refrigerate to keep the pesto moist and fresh.
This recipe will create a thick pesto.

Instructions