Baked Cheesy Corn Dip

By margiekyle

Ingredients

• 4 ears corn, kernels stripped
• 1 1/4 c. shredded Cheddar
• 1/4 c. mayonnaise
• 1/4 c. sour cream
• kosher salt
• Black pepper
• Tortilla chips, for serving

Details

Servings 1
Adapted from delish.com

Preparation

Step 1

Preheat oven to 375 degrees F. In a medium bowl, stir together corn kernels, 1 cup cheddar, mayo, and sour cream and season with salt and pepper.
Transfer mixture to a small cast-iron skillet or baking dish and sprinkle with remaining 1/4 cup cheddar. Bake until browned and bubbly, about 10 minutes. Serve hot with tortilla chips.