Uncooked Fudge

By Wollygator

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Ingredients

1 pound 4X sugar
1 egg
2 tbsp. cream
1/2 lb. Baker's chocolate
Butter the size of a walnut
2 tsp. vanilla

Details

Preparation

Step 1

Melt the chocolate and butter in a double boiler; mix the egg and sugar, cream them in as much as possible, add the cream until a thick paste is formed. Stir in the chocolate and melted butter, add vanilla and store away in a pan overnight to set. Cut into squares and serve.