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Ingredients
- 24 small fresh sage leaves
- 24 large dried apricots
- 8 slices bacon, cut crosswise into thirds
- 2 tablespoons pure maple syrup
- toothpicks, for serving
Details
Servings 24
Adapted from realsimple.com
Preparation
Step 1
Heat oven to 375º F. Place a sage leaf on each apricot, wrap with a piece of bacon, and place seam-side down on a baking sheet.
Bake until the bacon is beginning to crisp, 6 to 8 minutes per side.
Remove from oven and brush with the maple syrup. Serve with toothpicks.
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