TEDDY BEAR ROLLS

By stepjo7269

The Taste of Home Classic Cookbook p. 385

Ingredients

• HONEY BUTTER:
• 2 packages (1/4 ounce each) active dry yeast
• 1 cup warm water (110° to 115°)
• 1 cup warm milk (110° to 115°)
• 2 tablespoons sugar
• 2 tablespoons canola oil
• 1 egg
• 1 teaspoon salt
• 5-1/2 to 6-1/2 cups all-purpose flour
• Raisins (2 for each roll)
• White frosting
• 1 cup butter, softened
• 1/4 cup honey
• 1/4 cup confectioners' sugar
• Directions:
• ●In a large bowl, dissolve yeast in water. Add the milk, sugar, oil, egg, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
• ●Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down.
• ●For each bear, shape a 2-in. ball for the body. Add a 1-1/4-in. ball for the head and six 1/2-in. balls for the ears, arms and legs.
• ●Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 20 minutes.
• ●Bake at 400° for 17-20 minutes or until golden brown. Cool on wire racks.
• ●Add raisins for eyes, anchoring with a dab of frosting. Add a frosting smile.
• I●n a small bowl, beat honey butter ingredients until fluffy. Chill; serve with rolls.

Details

Servings 10

Preparation

Step 1

Nutrition Facts: 1 serving (1 each) equals 512 calories, 23 g fat (12 g saturated fat), 74 mg cholesterol, 442 mg sodium, 68 g carbohydrate, 2 g fiber, 9 g protein.