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Ingredients
- Directions:
- 1 can (20 ounces) crushed pineapple
- 1 package (6 ounces) lemon gelatin
- 3 cups boiling water
- 1 package (8 ounces) cream cheese, softened
- 1 carton (16 ounces) frozen whipped topping, thawed
- 3/4 cup sugar
- 3 tablespoons lemon juice
- 3 tablespoons water
- 2 tablespoons all-purpose flour
- 2 egg yolks, lightly beaten
- ●Drain pineapple, reserving juice.
- ●Dissolve gelatin in water; add pineapple. Pour into a 13-in. x 9-in. dish; chill until almost set, about 45 minutes.
- ●In a bowl, beat cream cheese and whipped topping until smooth. Carefully spread over gelatin; chill for 30 minutes.
- ●Meanwhile, in a saucepan over medium heat, combine sugar, lemon juice, water, flour, egg yolks and reserved pineapple juice; bring to a boil, stirring constantly. Cook 1 minute or until thickened. Cool.
- ●Carefully spread over cream cheese layer. Chill for at least 1 hour.
Details
Servings 12
Preparation
Step 1
●Nutrition Facts: 1 serving (1 piece) equals 236 calories, 10 g fat (8 g saturated fat), 42 mg cholesterol, 68 mg sodium, 32 g carbohydrate, trace fiber, 3 g protein.
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