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Ingredients
- Dressing:
- 1/4 cup chopped cilantro
- 2 tbsp grated fresh ginger
- 3 tbsp rice wine vinegar
- 1 tbsp fresh lime juice
- 1/2 tbsp sugar
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp dried mustard
- 1/2 cup canola or peanut oil
- Salad:
- 1 chicken breast, marinated in teriyaki sauce, BBQ'd & cut into small pieces
- 6 oz baby spinach leaves
- 2 cups sliced red, yellow and green peppers
- 1 cup bean sprouts
- 1/2 cup chopped peanuts
- 1/2 cup chopped celery
- 1/2 cup sliced carrots
- 1/2 cup sliced snap peas
- Salt and pepper to taste
- Spring greens or mixed lettuces
- Won Ton strips
Details
Servings 4
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
Dressing: Whisk dressing ingredients together and set aside.
Salad: Stir together salad ingredients. Stir in just enough dressing to lightly wet. Season with salt and pepper. Garnish with Won Ton strips.
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