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Mocha Custard


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  • 2 c reduced fat 2% milk
  • 1 c cholesterol free egg substitute
  • 1/2 c sugar
  • 2 T no sugar added mocha flavored instant coffee
  • Grated orange peel or 6 chocolate coffe beans(optional)


Servings 6


Step 1

Preheat oven to 325.

Combine milk, egg substitute, sugar and instant coffee in med bowl. Whisk until coffee has dissolved and mixture is foamy. Pour into 6 individual custard cups. Place cups in 13x9 baking pan. Fill pan with hot water halfway up the sides of cups.

Bake 55-60 min or until knife in middle comes out clean. Serve warm or at room temp. Garnish with orange peel or beans if desired.


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