Limoncello and Prosecco Cooler w/ Raspberry Ice Cubs

By cindyandmojo

Ingredients

• Fresh raspberries (approximately 5 per cocktail)
• A couple of sprigs of mint
• 4 oz cold sparkling wine or lemon flavored sparkling mineral water
• 2 oz Limoncello liqueur, cold (I keep mine in the freezer; it doesn't freeze because of the alcohol content)

Details

Servings 2
Preparation time 15mins
Cooking time 15mins
Adapted from creative-culinary.com

Preparation

Step 1

Preparation
Put your glasses in the freezer if possible, or at least the fridge so that they are cold.
Put the raspberries on a plate; separated from each other and place in the freezer at least 15 minutes before serving time
Gently 'smush' a couple of small mint leaves and add to each glass along with 5-6 of the frozen raspberry ice cubes.
Add limoncello, then the sparkling wine or water.

Preparation