veggie pancakes

By sanmo_babe

Ingredients

• 1 Carrot, grated
• 1 Zucchini, grated
• 1 Egg
• 1/4 Cup Milk
• 1/2 Cup Flour
• 1/2 Tsp Baking Powder
• 1 Tsp Salt
• Oil or Canola Oil Spray

Details

Servings 14

Preparation

Step 1

1. Place the grated vegetables in a bowl.
2. Whisk the egg and milk in a separate bowl and pour over vegetables.
3. Whisk the flour, baking powder, and salt together in a bowl and sprinkle over the vegetable mixture. Toss to combine.
4. Coat saute pan with oil or spray over medium heat.
5. Place 1 Tbsp of vegetable mixture in pan and cook for 3 minutes on each side or until golden brown. Repeat with remaining batter.
6. Serve.