Coconut Creamsicle Margaritas

By cindyandmojo

Ingredients

• 2 oz Grand Marnier
• 2 oz orange juice
• 1 1/2 oz silver tequila
• 1 oz lime juice
• 1 oz coconut water
• 1 oz canned light coconut milk
• 1 oz simple syrup
• unsweetened shredded & toasted coconut for glass rims
• orange + lime slices for serving

Details

Servings 1
Cooking time 10mins
Adapted from howsweeteats.com

Preparation

Step 1

To rim glasses, fill a plate with coconut. Rub honey or left over frosting on the rim - anything sticky that the coconut will stick too - then place on the plate to coat with coconut. Fill glass with ice.

Combine all grand marnier, orange juice, tequila, lime juice, coconut water, coconut milk and simple syrup in a shaker and shake well for 30 seconds. Pour over ice and garnish with wedges of orange and limes. Drink!