Zombie

By cindyandmojo

When you want to set the tiki bar on fire,. 151 rum will fuel the flame.

Ingredients

• 1 1/2 oz dark (brown) rum
• 1/4 oz Jamaican dark rum
• 1/4 oz light (white) rum
• 1 oz Pineapple juice (unsweetened)
• Juice of 1 small orange
• Juice of 1 limes
• 2 tsp simple syrup
• 1/4 tsp 151 proof rum
• 1 tsp powdered sugar

Preparation

Step 1

Shake all but the last two ingredients together with ice, and strain into a chilled glass. Garnish with a pineapple wedge and a maraschino cherry. Pour a 151 rum floater on top and sprinkle with powdered sugar.

Floater can be lighted for effect, but be sure to extinguish flame before you sip.