Polynesian Pepper Pot

By cindyandmojo

Ingredients

• 4-6 cracked ice cubes
• dash of Tabasco sauce
• 2 measures vodka
• 1 measure golden rum
• 4 measures pineapple juice
• 1/2 measure orgeat
• 1 tsp lemon juice
• 1/4 tsp cayenne pepper
• pinch of curry powder, to decorate

Preparation

Step 1

Put the cracked ice cubs into a cocktail shaker. Dash Tabasco sauce over the ice, pour in the vodka, rum, pineapple juice, orgeat, and lemon juice, and add the cayenne. Shake vigorously until a frost forms.

Strain into a chilled glass and sprinkle curry powder on top.