KALAMATA OLIVE TAPENADE

By jarren

Excellent

Ingredients

• 1 clove garlic, peeled
• 1 cup pitted kalamata olives
• 2 tbsp capers
• 3 tbsp chopped fresh parsley
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/2 jalapeno, finely chopped, seeds removed
• Salt and pepper to taste

Details

Servings 8
Preparation time 15mins

Preparation

Step 1

Place the garlic clove into a blender or food processor, pulse to mince. Add the olives, capers, parsley, lemon juice and olive oil. Blend until everything is finely chopped. Add jalapeno. Season to taste with salt and pepper.